Ingredients - easy potato salad
Large Potatoes 4 Large Eggs (boiled) 3 Yellow Mustard (French’s) 2 Tbsp
Salt & Black Pepper to taste
This recipe will serve (6) 8 oz sides.
Peel and cube potatoes. Boil potatoes in salted water until potatoes are cooked tender [not mushy]Drain and let cool. To firm up the potato cubes, cool in refrigerator.
Separate boiled egg yolks from egg whites. Mix egg yolks with mayo, mustard and seasonings. Pour mixture over potatoes and stir easy, leaving cubes intact. Refrigerate for 2-3 hours.
Easy Potato Salad Recipe History
I suppose you can add almost anything to a potato salad. Feel free to experiment by adding onions, celery, relish are touch of cayenne for spicy cajun potato salad. Good cajun salad will not be pale or bland. I like a colorful and tangy potato salad, with lumpy potatoes. This easy recipe is the way my Granma served it. She served it as a side with Gumbo or a Sunday roast, and also with bar-b-q. Hmmm-good!
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